Oct 28: ITC Grand Chola is delighted to announce that Royal Vega, its signature vegetarian fine-dining restaurant, has once again been recognised among the world's leading vegetable-forward dining destinations, earning a distinguished 3-Radish Rating at the We’re Smart Green Guide Awards 2026 for the second consecutive year.
The recognition places Royal Vega among a select community of restaurants globally celebrated for culinary creativity, sustainability, and the innovative use of fruits and vegetables. Awarded on a scale of one to five radishes, the We’re Smart Green Guide rating is a globally recognised benchmark for excellence in plant-forward gastronomy, honouring restaurants that successfully combine flavour, innovation, and responsible dining practices.
At the heart of this recognition lies Royal Vega's distinctive approach to vegetarian gastronomy. A rare jewel in the culinary crown of ITC Grand Chola, the restaurant celebrates India's rich vegetarian heritage through a thoughtful exploration of ancient culinary wisdom, royal banquet traditions, and regional diversity. Guided by the timeless philosophy of Atithi Devo Bhava, Royal Vega presents a refined interpretation of Indian vegetarian cuisine, showcasing the depth and sophistication of one of the world's most enduring plant-based culinary traditions. The restaurant's menus are designed as immersive journeys through India's diverse gastronomic landscape. From the seasonally inspired Ritu Khāsa and the royal banquet experience of Ranjit Khāsa to the heritage-rich flavours of Arusuvai Vrindhu, each offering reflects meticulous research, authenticity, and culinary craftsmanship while celebrating India's regional food traditions.
Complementing the cuisine is a dining experience inspired by India's regal past. Through thoughtfully curated settings, handcrafted menus, bespoke service rituals, and distinctive presentation, Royal Vega recreates the elegance and grandeur of royal Indian hospitality, transforming every meal into a cultural journey.
Royal Vega's design philosophy further reinforces this narrative. Inspired by the sartej, a traditional ornament worn by Indian nobility, the restaurant's visual identity symbolises honour, elegance, and cultural pride. Every detail, from its interiors to its culinary presentation, reflects a deep commitment to preserving and showcasing India's rich heritage through the lens of contemporary luxury.
This recognition reinforces ITC Hotels' commitment to responsible luxury, culinary excellence, and the preservation of India's rich gastronomic traditions through meaningful and immersive guest experiences. As plant-forward dining continues to gain prominence globally, Royal Vega remains dedicated to celebrating the diversity, artistry, and cultural significance of Indian vegetarian cuisine while offering guests an experience that is both timeless and contemporary
